Recipes Using Liquid Stevia:

Recipes Using Water Stevia:
#### a single. **Vanilla Almond Dairy Coffee Creamer**
**Ingredients: **
- a single cup unsweetened almond milk products
- 1 teaspoon vanilla extract
- 5-10 drops liquid vanilla stevia (adjust to taste)
**Instructions: **
1. Blend almond milk in addition to vanilla extract in a small saucepan over method heat.
2. Temperature until warm, in addition to boil.
3. Eliminate from heat through adding liquid stevia drops to taste.
some. Store in a new jar in typically the refrigerator and shake well before each use.
#### 2. **Berry Smoothie**
**Ingredients: **
- 1 cup frozen mixed fruits
- 1/2 pot Greek yogurt
- 1/2 cup almond dairy
- 5-8 drops liquid fruit stevia (adjust to be able to taste)
**Instructions: **
1. Combine most ingredients in some sort of blender.
2. Mix until smooth.
three or more. Adjust sweetness together with additional stevia falls if needed.
4. Pour into a a glass and enjoy.
#### 3. **Chocolate Chia Pudding**
**Ingredients: **
- 1/4 pot chia seeds
instructions 1 cup unsweet  ill-flavored almond milk
-- 1 tbsp cacao powder
- 10-15 drops liquid chocolate bars stevia (adjust to be able to taste)
- Refreshing berries or nuts for topping (optional)
**Instructions: **
1. Inside a bowl, beat together chia seed, almond milk, powdered cocoa powder, and liquid stevia.
2. Permit the mixture sit down for 5 moments, then whisk once again to prevent clumping.
3. Cover and refrigerate for at least 2 several hours or overnight until thickened.
4. Blend before serving plus top with clean berries or nut products if desired.
#### 4. **Lemonade**
**Ingredients: **
Amazon Stevia
- 5 cups cold normal water
- 1/2 cup fresh lemon fruit juice
- 10-20 drops liquid stevia (adjust to taste)
- Ice and lemon slices for offering
**Instructions: **
1. In a glass pitcher, combine cold drinking water and fresh lime juice.
2. Add liquid stevia droplets to taste, starting up with 10 droplets and adding a lot more as needed.
3. Stir well plus serve over ice cubes with lemon slices.